Merry Wives of Windsor
Colorado Shakespeare Festival
Director: Kevin Rich
Scenic Designer: Matthew S. Crane
Props Designer: Jay Duckworth
Props Artisan: Lewis Bethune
Photo Credits: Jennifer M. Koskinen/Jamie Kraus
Pork-upine dish reference image.
Pork-upine faux food, made of stacked foam and acrylic. Step One/Two: Carving and base coating.
Pork-upine step three, detailing the canned ham and cleaning/prepping a pulled plate.
Completed Pork-upine. Olives made out of Crayola Modal magic, acrylic paint, and toothpicks. Various store-bought greenery attached with hot glue.
Pork-upine back view.
Ritc crackers for the second dish. Made of Crayola Modal Magic and acrylic paint. Squshed balls of Modal Magic for rounded edges, poked holes, base coated, and finally brushed edges to get a golden brown "bake."
Cheese ball, sandpaper, acrylic paint, hot glue and real pecans.
Finished cheeseball, secured with carpet tape, with decoratively arranged crackers, secured with hot glue, on a pulled tray.
More olives! Thinly slices dowels painted to look like olives.
The olives were then inserted into a faux jello dish (assembled by A. Corkell) with shredded paper "cabbage" to create this 1970's classic.